Roasted
lamb chops and venison loin over pumpkin purée
Figs
with Chocolate Savarin and Goat Cheese Ice Cream
Chicken
cooked in Cherry-raspberry wine vinegar
Lentil
Salad with Basil Cabernet Sauvignon WineVinegar
Couscous
salad with mint Vinegar
Vinegar-Marinated Pork Tenderloin
with Rustic Potato Puree and Mustard Sauce
Basic
Mustard vinaigrette dressing
Fresh
seafood with three vinegar dressings
Grilled
squid salad with assorted greens and sweet peppers
Pears
poached in orange juice and Origen tangerine chardonnay wine vinegar
Vainilla
Parfait with Basil Vinegar-Marinated Raspberries
